Nearly Brownie Cookies

Yields:	12-16 servings
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	Preparation	10 minutes
	Cooking	12 minutes
	Ready In	25 minutes

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Ingredients

8	ounces	chocolate (semi-sweet)	semi-sweet
3	tablespoons	butter
1/4	cup	flour, all-purpose
1/4	teaspoon	baking powder
1/8	teaspoon	salt
2	large	eggs
3/4	cup	sugar
1/2	teaspoon	vanilla extract
1	cup	chocolate (semi-sweet)	semi-sweet morsels
2 1/4	cups	pecans	chopped roughly

Directions

Preheat oven to 350 degrees F.

Melt the semisweet chocolate and the butter over low heat or in the microwave.

Stir until smooth.

Sift together the flour, baking powder and salt.

Beat eggs, sugar and vanilla at high speed until well combined.

Slowly beat in the cooled chocolate, then the dry ingredients until just blended but smooth.

Stir in the chocolate morsels and the nuts.

Drop by heaping teaspoonfuls 1 inch apart on cookie sheets lined with parchment paper or aluminum foil.

Bake 10-to-12 minutes.

Do not over bake.

Cool on a rack.

May be made ahead or frozen.

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Member Review

Banana Chocolate Chip Muffins

I used regular mayonnaise for miracle whip. These muffins were very good! Not too dense, but moist and light. Easy to prepare even for a busy weekday morning.

Reviewed by misha

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