Green Curry Paste

Yields:	1/2 cup
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	Preparation	10 minutes
	Cooking	5 minutes
	Ready In	15 minutes

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Ingredients

15	each	green chili peppers	hot
3	tablespoons	shallots	chopped
1	tablespoon	garlic	chopped
1	teaspoon	galangal	chopped
1	tablespoon	lemon grass	chopped
1/2	teaspoon	kaffir lime rind	chopped
1	teaspoon	coriander root	chopped
5	each	peppercorns
1	tablespoon	coriander seeds
1	teaspoon	cumin seeds
1	teaspoon	salt
1	teaspoon	shrimp paste

Directions

In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder.

Into a blender, put the rest of the ingredients except the shrimp paste and blend to mix well.

Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste.

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Member Review

Surprise Tea Cakes

This is a wonderful recipe. I think it was from a Betty Crocker microwave cookbook I used to have. However, the writer of this recipe forgot to note that it needs to be microwaved at 50 percent power when baking it for 5 minutes. Now I have a dozen burnt cookies.

Reviewed by mybelleblue