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Red Curry Paste

Yields:3/4 cup
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Recipe Cooking TimePreparation5 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

13 each chilies dried
2 tablespoons shallots chopped
4 tablespoons garlic chopped
1 tablespoon galangal chopped
2 tablespoons lemon grass chopped
2 teaspoons kaffir lime rind chopped
1 tablespoon coriander root chopped
20 each peppercorns
1 teaspoon shrimp paste
1 tablespoon coriander seeds
1 teaspoon cumin seeds

Directions

Soak dried chilies in hot water for 15 minutes and deseed.

In a wok over low heat, put the coriander seeds and cumin seeds and dry fry for about 5 minutes, then grind into a powder.

Into a blender, put the rest of the ingredients except the shrimp paste and blend to mix well.

Then add the coriander seed-cumin seed mixture and the shrimp paste and blend again to obtain about 3/4 cup of a fine-textured paste.

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****

Stir-Fried Chicken

A recipe i want to try.