My Corned Beef Hash

Yields:	4 servings
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Dice potatoes and cook til slightly underdone.

Brown onion in fat in a large, deep fry pan or dutch oven.

Add drained potatoes and corned beef, chopped in small cubes (chilling helps).

Add milk and stir gently.

Simmer 30 minutes and serve with veggies of choice.

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Excellent cookie recipe. I have incorporated this recipe with my annual Italian cookie assortment.