Banana Split Sundae Cookies

Yields:	24 cookies
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

1	cup	margarine	or butter softened
1	cup	brown sugar	firmly packed
4	medium	bananas	mashed ripe
2	large	eggs
2	teaspoons	vanilla extract
2 1/2	cups	oats	uncooked (quick or old-fashioned)
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt	optional
6	ounces	chocolate (semi-sweet)	pieces
1	x	ice cream	or frozen yogurt (any flavor)

Directions

Heat oven to 350 F. Beat together margarine and sugar until creamy. Add banana, eggs and vanilla; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to 3-1/2-inch diameter.

Bake 14 to 16 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. To serve, top each cookie with a scoop of ice cream and ice cream topping.

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Member Review

Chicken with Sun-Dried Tomatoes and Cream

Great recipe and colorful presentation as well.

Reviewed by poogie_oogie

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