Banana Split Cheesecake

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	60 minutes
	Ready In	70 minutes

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Ingredients

1 1/2	packages	graham crackers	crushed
1/2	cup	sugar
6	tablespoons	butter

Cake
2	pounds	cream cheese	softened
5	jumbo	eggs	beaten and warmed in microwave for 25 seconds
1	cup	sugar
3	teaspoons	lemon juice
1	cup	sour cream
1 1/2	cups	banana	mashed
1/4	cup	cornstarch
1/2	cup	heavy whipping cream

Directions

Mix first three ingredients and pat into a 10 inch springform pan bottom and sides.

Beat the cheese until light and fluffy. Add sugar and beat some more. Add eggs, one at a time beating after each addition. Stir in sour cream, vanilla and cornstarch. Blend well. Stir in banana.

In a preheated 350 degree oven bake cake directly over a pan with one inch of water for 60 minutes or more until firm.