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Mushrooms and Tofu in Wine

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

1 tablespoon safflower oil
2 each garlic cloves
1 large onion chopped
1 1/2 pounds mushrooms sliced
1/2 medium green bell pepper diced
1/2 cup white wine dry
1/4 cup soy sauce, tamari
1/2 teaspoon ginger grated
2 teaspoons sesame oil
1 1/2 tablespoons cornstarch
2 each tofu cakes grated

Directions

Heat safflower in a wok.

When hot add garlic and onion and sauté over moderately low heat till the onion is translucent.

Add mushrooms, bell pepper, wine, tamari, ginger and sesame oil.

Mix. Reduce heat, cover and simmer till mushrooms are tender but not overdone.

Dissolve cornstarch in a small amount of water and stir into skillet.

Stir in tofu, cover and simmer for another 2 minutes.

Serve over noodles garnished with almonds.

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Rating * ** one star rating** **** *****
Review
scott418

Member Review

***

Singapore Stir-Fried Rice Stick Noodles

IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.