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Mushroom Butterflies

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes
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Ingredients

1 1/4 pounds mushrooms
1/2 cup shallots chopped
2 teaspoons garlic chopped
3 tablespoons olive oil, extra-virgin
1/3 cup parsley leaves chopped
2 teaspoons lemon zest grated
12 ounces pasta, bow-tie

Directions

Trim mushroom stems and wipe caps clean with a paper towel.

Slice lengthwise.

Toss mushrooms, shallots and garlic with oil in a large, heavy saucepan.

Cook over medium-high heat, stirring, for 10 minutes.

Season with pepper.

Toss in 1/3 cup parsley and lemon zest. Cook 1 minute longer.

Reserve, covered, on the stove.

Shortly before serving, cook the pasta in boiling, salted water, 6-8 minutes.

Drain, reserving 2 tablespoons of the cooking liquid.

Toss pasta with mushrooms and reserved liquid; then toss with Parmesan and serve immediately, or serve the cheese alongside.

Garnish with remaining tablespoon of chopped parsley.

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Review
scott418

Member Review

***

Singapore Stir-Fried Rice Stick Noodles

IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.