Banana Shortcake

Yields:	1 servings
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Ingredients

1/2-1	each	banana	ripe
1-2	teaspoons	lemon juice
2	slices	banana bread	buckwheat (see recipe)

Directions

Mash banana with a fork; whip until light and frothy. If you enjoy a little tang, add the lemon juice. Toast the bread lightly either in a toaster oven or in a dry frypan - homemade quickbreads don't do well in a traditional pop-up toasster.

To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana.

Note: If your Banana Bread is frozen be sure to take it out the evening before you want it for breakfast. Use a serrated bread knife for slicing.

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Member Review

Angel Hair with Tomatoes, Basil and Garlic

Great Recipe! Easy Pasta dish bursting with flavor! Highly recommend!

Reviewed by azdfh