Multigrain Buttermilk Bread for Bread Machine

Yields:	1 servings
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Ingredients

1/3	cup	cracked wheat (bulgur)
1 1/4	cups	buttermilk	or 5 tablespoons of dry buttermilk powder with 1 1/4 cups water
1 1/2	cups	bread flour	plus 2 tablespoons
1 1/2	cups	whole wheat flour
3	tablespoons	gluten flour
2	tablespoons	wheat germ
1/4	cup	cornmeal
1 1/2	teaspoons	salt
1 1/2	tablespoons	butter	or margarine
2	tablespoons	honey
1/4	teaspoon	baking soda
3	teaspoons	yeast, active dry

For a 1 pound loaf
1/4	cup	cracked wheat (bulgur)
7/8	cups	buttermilk	or 3 tablespoons dried buttermilk powder with 7/8 cup water
1	cup	bread flour	plus 1 tablespoon
1	cup	whole wheat flour
2	teaspoons	gluten flour
1 1/2	tablespoons	wheat germ
3	tablespoons	cornmeal
1	teaspoon	salt
1	tablespoon	butter	or margarine
1 1/2	tablespoons	honey
1/4	teaspoon	baking soda
2	teaspoons	yeast, active dry

Directions

Have all ingredients at room temperature, or warm liquid in microwave for 40 - 60 seconds on high.

Place all ingredients in bread pan, select Light Crust setting, and press Start.

After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

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Member Review

Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!