Muesli and Honey Cookies

Yields:	1 1/2 dozen
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	2 hours

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Ingredients

2	tablespoons	honey
1/4	cup	butter, unsalted
4	ounces	chocolate (semi-sweet)	chopped
8	ounces	muesli cereal

Directions

Grease a shallow 11x7 inch baking pan with butter, line bottom with parchment or waxed paper.

Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.

Stir until butter melts, remove from heat.

Stir all but 1/4 cup of muesli into honey mixture.

Spread in prepared pan, smoothing top with the back of a spoon.

Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.

Refrigerate 1 to 2 hours or until set. Carefully remove muesli mixture from pan; remove paper.

Cut into 8 squares. Cut each square in half to make 2 triangles.

Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.

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Member Review

Oatmeal Cake And Frosting

We have baked this cake for years, it is a cake that good anytime, and good for carry-ins, company, just anytime. It is good when you want a cake that is filling, and it is very EASY and QUICK to make.