Nutty White Chunk Cookies

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

2 1/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	brown sugar, light	packed
1/2	cup	sugar
3/4	cup	butter	softened
2	large	eggs
2	teaspoons	vanilla extract
1	cup	pecans	chopped
1 1/2	cups	chocolate bars	white, coarsely chopped

Directions

Preheat oven to 300 F.

In a medium bowl combine flour, soda and salt.

Mix well and set aside.

In a large bowl with an electric mixer blend sugars at medium speed.

Add butter and mix to form a grainy paste, scraping down the sides of bowl.

Add eggs and vanilla and beat at medium speed until light and fluffy.

Add the flour mixture, pecans and white chocolate and blend on low speed until just combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

Bake 20-22 min. or until edges just begin to turn golden brown.

Transfer cookies to a cool flat surface.

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Member Review

Muesli

good for those requiring a non wheat, dairy free diet - i added seeds and served with freshly sliced orange and a little juice to moisten - can be put together easily and quickly. nice