Lemon Macadamia Cookies

Yields:	36 servings
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	sugar
1/2	cup	butter	softened
4	ounces	cream cheese	softened
1	each	egg	large
1	teaspoon	lemon extract
1 1/2	cups	macadamia nuts

Directions

PREHEAT OVEN TO 300* C.

IN A MEDIUM BOWL COMBINE FLOUR, SODA AND SALT.

MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WELL WITH AN ELECTRIC MIXER SET AT MED SPEED.

ADD THE BUTTER AND CREAM CHEESE, AND MIX TO FORM A SMOOTH PASTE.

ADD THE EGG AND LEMON EXTRACT, AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND SOFT.

SCRAPE DOWN SIDES OF BOWL OCCASIONALLY.

ADD THE FLOUR MIXTURE AND NUTS.

BLEND AT LOW SPEED JUST UNTIL COMBINED.

DO NOT OVERMIX.

DROP BYROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART.

BAKE 23-25 MIN.

IMMEDIATELY TRANSFER TO A COOL FLAT SURFACE.

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Member Review

Grandpa's Pasta Sauce

The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.

Reviewed by ZELLNER1