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Banana Pudding Splits
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 | Preparation | 20 minutes |
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| Ready In | 20 minutes |
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Ingredients
| 1 |
cup |
yogurt, low-fat |
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| 1 |
package |
pudding mix, instant |
chocolate, low-fat |
| 2 |
medium |
bananas |
peeled |
| 1/2 |
teaspoon |
lemon juice |
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| 1/2 |
ounce |
pistachio nuts |
coarsely chopped |
| 1/4 |
cup |
whipped topping, prepared |
thawed |
| 4 |
each |
cherries |
bing, fresh* |
Directions
* If bing cherries are not available, use 4 marachio cherries.
1. In blender, process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
2. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
3. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped toppingand 1 cherry.
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