Banana Pudding Cake

Yields:	8 servings
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	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

3/4	cup	pastry flour, whole wheat
3/4	cup	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder
1/8	teaspoon	salt
1/2	cup	raisins, seedless
2	large	bananas	ripe, cut into 1/2 inch slices
1/2	cup	apple juice
1/2	cup	maple syrup
2	teaspoons	vanilla extract

Directions

With Pam, spritz and flour a 1 qt (6 cup) bundt pan.

Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides. Combine liquids, and add to flour, mixing evenly. Pour into bundt pan, and cover tightly with foil.

Using trivit in pressure cooker, bring 3 cups of water to a boil. Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure. Cook for 35 minutes. At end, quick release pressure, remove bundt pan, and place on wire rack to cool. Unmold and serve.

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Member Review

Broccoli Soup No. 2

This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.

Reviewed by berdedbear