Eggnog Cookies

Yields:	36 cookies
Rate this Recipe

	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

Ingredients

2 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1 1/4	cups	sugar	white
3/4	cup	butter	salted, softened
1/2	cup	eggnog
1	teaspoon	vanilla extract
2	large	egg yolks
1	tablespoon	nutmeg

Directions

Preheat oven to 300 degrees F.

In a medium bowl combine flour, baking powder, cinnamon and nutmeg.

Mix well with a wire whisk and set aside.

In a large bowl cream sugar and butter with an electric mixer to form a grainy paste.

Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.

Add the flour mixture and beat at low speed just until combined.

Do not overmix.

Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart.

Sprinkle lightly with nutmeg.

Bake for 23-25 minutes or until bottoms turn light brown.

Transfer to cool, flat surface immediately with spatula.

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Member Review

Company Casserole

Very easy to make. Great for a work-day. I just set it up the night before, turned it on in the morning, and dinner was ready--with a salad waiting in the frig! The bonus is that it's very tasty, also.

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