Double-Rich Chocolate Cookies

Yields:	48 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

Ingredients

2 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	cocoa powder	unsweetened
1	cup	brown sugar	dark, packed
3/4	cup	sugar
1	cup	butter	softened
3	large	eggs
2	teaspoons	vanilla extract
2	cups	chocolate (semi-sweet)	semi-sweet chips

Directions

Preheat oven to 300 F.

In a medium bowl combine flour, soda, salt and cocoa powder.

Mix well and set aside.

In large bowl blend sugars with an electric mixer at medium speed.

Add butter and beat to form a grainy paste.

Scrape down sides of bowl, then add eggs and vanilla.

Beat at medium speed until light and fluffy.

Add the flour mixture and chocolate chips, and blend at low speed just until combined.

Drop dough by rounded tablespoons onto ungreased baking sheets 1 1/2 inches apart.

Bake for 21-23 minutes.

Immediately transfer cookies to a cool surface.

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Member Review

Tex-Mex Pasta Salad

My family thought this was the greatest pasta salad. We are not normally wild about pasta salads as they are usually pretty bland. This was full of flavour and zip.

Reviewed by Sunshine29

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