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Mrs. Field's Creamy Peanut Butter Chocolate Bars
Ingredients
Directions*Crush cookies until finely ground. Add butter and mix. Press crumb mixture into bottom of 8x8 baking pan and bake 10 mins at 325 F. Cool to room temperature. *Melt chocolate. Pour half into pan and smooth evenly over crust. Place pan in refrigerator. Keep remaining chocolate warm. *Blend peanut butter and butter together until smooth using electric mixer. Slowly beat in confectioners' sugar and vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top and spread smoothly. Chill in refrigerator one hour. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewThe Easiest Crockpot Roast The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also. |
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