Mrs. Field's Creamy Peanut Butter Chocolate Bars

Yields:	24-36 bars
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	1 .5 hrs

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Ingredients


Crust
8	medium	butter cookies
1/4	cup	butter	salted

Chocolate layers
2 1/2	cups	milk chocolate chips

Peanut butter filling
1 1/2	cups	peanut butter	creamy
1/2	cup	butter	salted, softened
3	cups	powdered sugar
2	teaspoons	vanilla extract

Directions

*Crush cookies until finely ground.

Add butter and mix.

Press crumb mixture into bottom of 8x8 baking pan and bake 10 mins at 325 F. Cool to room temperature.

*Melt chocolate.

Pour half into pan and smooth evenly over crust.

Place pan in refrigerator. Keep remaining chocolate warm.

*Blend peanut butter and butter together until smooth using electric mixer.

Slowly beat in confectioners' sugar and vanilla.

Beat until smooth.

Spread mixture over chilled chocolate layer.

Pour remaining warm chocolate over top and spread smoothly.

Chill in refrigerator one hour.

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Member Review

The Easiest Crockpot Roast

The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.

Reviewed by n3tbc