Oatmeal Chocolate Chip Raisin Cookies
Submitted by srice
Hearty oatmeal cookies loaded with chocolate chips, raisins, and walnuts. This big-batch recipe makes 48 thick, chewy cookies with wholesome oats and sweet-tart raisins.
YIELD
48 servingsPREP
20 minCOOK
10 minREADY
45 minThese loaded oatmeal cookies pack every good thing into one generous bite.
Butter and two kinds of sugar cream into fluffy sweetness before oats, chocolate chips, plump raisins, and toasted walnuts fold in for texture on texture. The batter gets scooped thick onto wax paper-lined sheets (genius trick for easy cleanup), then bakes into golden-edged cookies with soft, chewy centers.
Eight to eleven minutes is all it takes to fill your kitchen with that irresistible smell of butter, vanilla, and toasted oats.
Kitchen Tips
- Use old-fashioned rolled oats, not quick-cooking, for best texture
- Don’t overbake; cookies should look slightly underdone when you pull them
- Change wax paper between batches to prevent sticking
- Store in airtight container with a slice of bread to keep cookies soft
Ingredients
Directions
Cream butter and sugars.
Add eggs, vanilla, flour, salt, and baking soda.
Beat for 3 to 4 minutes.
Add chips and nuts, or raisins and oatmeal for oatmeal cookies.
Cover cookie sheet with wax paper.
Scoop dough out with a large spoon.
Place 2 inch apart on sheet; change wax paper for every new batch.
Bake at 350℉ (180℃). for 8 to 11 minutes.
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