Apricot Nectar Cookies

Yields:	42 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

Ingredients

2 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
3/4	cup	sugar	white
1/4	cup	brown sugar	dark, packed
1	cup	butter	salted, softened
1	large	egg
1/4	cup	apricot nectar
1/2	cup	apricot preserves
3/4	cup	apricots, dried	chopped

Directions

1. Preheat oven to 300 degrees F.

2. In a medium bowl, combine flour and baking soda. Mix well with a wire wisk and set aside.

3. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl. Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.

4. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.

5. Drop by rounded tablespoonfuls onto ungreased baking sheets, 1 1/2 inches apart. Bake for 22 to 24 minutes, or just unil cookies begin to brown at bottom edges.

6.Remove from oven and let cookies cool on baking sheets for five minutes before transferring to a clool, flat surface with a spatula.

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Member Review

Key Lime Cheesecake

It was a GREAT recipe, however the next time I make it I am going to put a little less key lime juice in it--it's supposed to be tart, but I thought it was just a little too tart!

Reviewed by beckeeee

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