Mrs. Claus' Cookies

Yields:	4 dozen
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With scissors, snip stems off figs, and cut them into little pieces.

Combine with shortening and sugar, and cream together with eggs and salt.

Sift flour, measure and sift again with baking powder, soda and mace.

Combine all ingredients.

Drop from teaspoon onto buttered baking sheets.

Bake in moderate oven for about 12 minutes, or until nicely brown.

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This recipe is fairly simple, easy to prepare and very tasty! Love it.

Reviewed by spikesgirl