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Mozzarella Salad with Sun-Dried Tomatoes

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes

Ingredients

1/2 head romaine lettuce
1 tablespoon olive oil, extra-virgin
1 tablespoon red wine vinegar
12 ounces mozzarella cheese cut into 8 slices
2 each sundried tomatoes halves
1 teaspoon capers rinsed
1 x black pepper ground

Directions

Cut lettuce into thin crosswise ribbons.

Sprinkle with olive oil and vinegar and toss to coat.

Spread lettuce in even layer.

Arrange mozzarella slices, slightly overlapping, on top of lettuce.

Cut sun-dried tomatoes into thin slivers and sprinkle on top.

Top with capers.

Add light dusting of freshly ground pepper.

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Member Review

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CHEESY SCALLOPED POTATOES

This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.
 
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