Mos' Nilly Guacamole

Yields:	10 servings
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	Preparation	20 minutes
	Ready In	20 minutes

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Ingredients

1	each	avocado	large
2	teaspoons	worcestershire sauce
1	clove	garlic
1	tablespoon	salt
4	ounces	feta cheese
2	tablespoons	olive oil
1	tablespoon	creole mustard	or poupon
1	tablespoon	lemon juice
2	tablespoons	wine vinegar
3/4	cup	parsley leaves	or cilantro, chopped
2	teaspoons	red hot pepper sauce (eg. Tabasco)
1	cup	tomatoes	chopped
1	x	lettuce	as bed for serving

Directions

Mash garlic with salt to make a gritty paste, Add avocado and mash some more.

Pour lemon juice over avocado so that it will keep its color.

Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea and Perrins Worcestershire sauce, stir, and add wine vinegar.

Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing.

Add chopped tomatoes and parsley.

Stir well and serve over lettuce. This is also good for dipping.

Makes about 3 cups.

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Member Review

Baked Liver with Apples

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).

Reviewed by Soochef