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Banana Orange Raisin Bread

Yields:16 servings
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Recipe Cooking TimePreparation10 minutes
Cooking60 minutes
Ready In70 minutes
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Ingredients

2 1/2 cups flour, all-purpose
3/4 cup wheat germ
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
3/4 cup raisins, seedless or chopped dried figs
1 each egg
2 each egg whites
1/3 cup vegetable oil
1 cup bananas mashed ripe
3/4 cup orange juice
2 teaspoons orange zest grated
1 teaspoon vanilla extract

Directions

Heat oven to 350øF. Spray 9 x 5-inch loaf pan with non-stick cooking spray.

In a large bowl combine dry ingredients, mixing well; add to dry ingredients. Mix just until moistened. Pour into prepared pan.

Bake 60 to 70 minutes or until wooden pick inserted in the center comes out clean.

Cool 10 minutes; remove from pan. Cool completely.

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Review
rdlargent

Member Review

***

Lemon Sponge Pie

When do you add the cup and half of milk????????

Reviewed by rdlargent