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Moroccan Carrot and Orange Salad

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Ready In1 hours

Ingredients

1 pound carrots shredded
3 tablespoons olive oil
4 each oranges peeled
1 each lemon juice of
1 each onion sliced
1/4 cup walnuts chopped
1/2 cup currants
1 x black pepper freshly ground
1/4 teaspoon red pepper flakes

Directions

Section the oranges (about 2 cups).

Cut the onions into 2-inch lengths (about 2 cups).

Soak the currants in water for 10 minutes and drain.

Put all the ingredients in a bowl and toss.

Refrigerate for 1/2 hour or more before serving.

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aqtic

Member Review

*****

Chicken Enchildas with Cheese

This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!

Reviewed by aqtic

 
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