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Moroccan Carrot and Orange Salad
Ingredients
DirectionsSection the oranges (about 2 cups). Cut the onions into 2-inch lengths (about 2 cups). Soak the currants in water for 10 minutes and drain. Put all the ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before serving. Member ReviewChicken Enchildas with Cheese This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again! |
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