Moroccan Beef Stew

Yields:	8 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

Ingredients

2	pounds	beef chuck roast
1/4	teaspoon	cumin
3	tablespoons	flour, all-purpose
1/4	teaspoon	ginger
2	teaspoons	salt
1/8	teaspoon	cayenne pepper
2	tablespoons	vegetable oil
1	cup	celery	chopped
20	ounces	pineapple chunks
1/2	cup	onion	chopped
2 c Juice/		water
2	each	garlic cloves	minced
1/2	teaspoon	paprika
1	cup	carrots	sliced
1/4	teaspoon	coriander
3	small	tomatoes	wedged
1/4	teaspoon	parsley flakes

Directions

Dredge beef in flour and salt and brown in oil.

Pour off drippings.

Add spices, celery, onion and garlic.

Stir in juice and water. Cook slowly 1 hour.

Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through.

Garning with parsley.

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Member Review

Australian Shrimp On The Barbie

Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!

Reviewed by lucasburns

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