Morning Fruit Salad

Yields:	4 servings
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	Preparation	20 minutes
	Ready In	50 minutes

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Ingredients

1/2	medium	cantaloupe
2	each	kiwi fruit	ripe
1	pint	strawberries	ripe
1/2	pint	raspberries	or blackberries, fresh
3	tablespoons	mint	fresh plus 4 sprigs for garnish
1/4	cup	orange juice	freshly squeezed

Directions

Scoop out cantaloupe with melonballer and place balls in a bowl.

You should have about 2 cups. Pour any cantaloupe juice in bowl.

Peel kiwi. Cut crosswise into thin slices, then quarter the slices.

Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish.

Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl.

Add raspberries.

Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice.

Toss gently. Refrigerate, covered for 1/2 hour for flavors to blend together.

Divide salad among 4 bowls.

Garnish each with a whole strawberry and a sprig of mint.

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Member Review

Slippery Sam's Cowboy Chili

This chili supprised me. I lived in south Texas for 30 years and thought I had learned from the best. Slippery Sam turned out really good. I did doctor it up a tad, w/ twice the peppers and more garlic. It will be even better the second warming.

Reviewed by danimac

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