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Montreal's Tabbouleh Salad

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes

Ingredients

1/3 cup cracked wheat (bulgur)
2 cups italian parsley finely chopped
4 each scallions, spring or green onions
1/4 cup mint fresh
4 large tomatoes diced
3 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil

Directions

In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened.

Drain well.

In bowl, combine bulgur, parsley, onions, mint and tomatoes.

Whisk together lemon juice, salt and pepper; gradually whisk in oil.

Toss gently with bulgur mixture.

Serve as soon as it is made, the tomatoes will release water if it stands.

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Jerry

Member Review

*****

Diabetic Cake

This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.

 
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