Montreal's Tabbouleh Salad

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

Ingredients

1/3	cup	cracked wheat (bulgur)
2	cups	italian parsley	finely chopped
4	each	scallions, spring or green onions
1/4	cup	mint	fresh
4	large	tomatoes	diced
3	tablespoons	lemon juice
1	teaspoon	salt
1/4	teaspoon	black pepper
1/4	cup	olive oil

Directions

In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened.

Drain well.

In bowl, combine bulgur, parsley, onions, mint and tomatoes.

Whisk together lemon juice, salt and pepper; gradually whisk in oil.

Toss gently with bulgur mixture.

Serve as soon as it is made, the tomatoes will release water if it stands.

del.icio.us

Member Review

Diabetic Cake

This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.

Reviewed by Jerry

Recent Reviews