Banana Nut Chocolate Chip Bread

Ingredients

Amount		Ingredient	Preparation
1/3	cup	butter	or margarine, softened
3/4	cups	sugar
1	each	egg
1	cup	banana	mashed
2	cups	flour, all-purpose
2	teaspoons	baking powder
4	teaspoons	baking soda
2	teaspoons	salt
1	cup	pecans	chopped (or walnuts)
1/2	cup	chocolate chips	(or more if desired)
1/2	cup	buttermilk

Directions

Preheat oven to 350F. Cream butter and sugar. Mix in
egg and banana. Stir together flour, baking powder,
baking soda, salt, nuts and chocolate chips. Add this
mixture to creamed mixture alternately with
buttermilk. Stir until just blended. Pour batter into
a greased and floured loaf pan (9x5x3 inches). Bake
for 65 minutes, or until bread tests done. Cool in pan
for about 5 minutes, then turn out on a wire rack.