Monkey Bread

Go bananas for this scrumptious bread made of pecans and a hint of cinnamon.

Yields:	6 servings
Rating:
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

1/2	cup	pecans
1	teaspoon	cinnamon
1/2	cup	sugar
3	cans	biscuits
1/2	cup	butter	one stick
1	cup	brown sugar

Directions

Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at 350.

Reviews

This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.
over 6 years ago

Very good recipe!!! My family was eating it out of the pan right when I got it out of the oven!!!
over 7 years ago

Very good & easy. Best eaten hot, although even leftovers 2 days later were good.
over 7 years ago

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Member Review

Cherry Nut Dump Cake

This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!

Reviewed by Bertsy

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