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Mongolian Beef # 2

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

1 pound beef, flank steak
2 tablespoons peanut oil
2 tablespoons garlic chopped
2 each scallions, spring or green onions slivered
1 teaspoon salt
2 teaspoons sugar
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 x black pepper
1 tablespoon wine
1 1/2 tablespoons cornstarch
1/4 cup chicken broth
2 tablespoons hoisin sauce
2 teaspoons ketchup
1/2 teaspoon red chili pepper crushed

Directions

Cut steak across grain into strips about 2 inches long , and very thin.

Add seasoning to meat.

Combine sauce ingredients and mix well.

Heat wok.

Add oil.

Add garlic and cook quickly.

Add beef and onions and stir-fry until tender.

Add sauce mixture.

Mix and cook about 1 minute.

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Review
Karen Westberg

Member Review

****

Banana-Sour Cream Coffee Cake

I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.