Mongolian Beef # 2

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1	pound	beef, flank steak
2	tablespoons	peanut oil
2	tablespoons	garlic	chopped
2	each	scallions, spring or green onions	slivered
1	teaspoon	salt
2	teaspoons	sugar
2	teaspoons	soy sauce
1	tablespoon	oyster sauce
1	x	black pepper
1	tablespoon	wine
1 1/2	tablespoons	cornstarch
1/4	cup	chicken broth
2	tablespoons	hoisin sauce
2	teaspoons	ketchup
1/2	teaspoon	red chili pepper	crushed

Directions

Cut steak across grain into strips about 2 inches long , and very thin.

Add seasoning to meat.

Combine sauce ingredients and mix well.

Heat wok.

Add oil.

Add garlic and cook quickly.

Add beef and onions and stir-fry until tender.

Add sauce mixture.

Mix and cook about 1 minute.

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Member Review

Banana-Sour Cream Coffee Cake

I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.

Reviewed by Karen Westberg