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Mongolian Barbecued Lamb or Beef

Yields:1 servings
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Recipe Cooking TimePreparation6 hours
Cooking5 minutes
Ready In6 hours

Ingredients

2 pounds lamb boneless, or beef
2-3 each leeks or scallions
2-3 each chinese parsley stalks
1 x coriander
3 tablespoons soy sauce, light
2 teaspoons sugar
2 tablespoons bean curd cake fermented, mashed
2 tablespoons sherry

Directions

Slice meat into very thin slices about 4 inches long.

Mix all ingredients and marinate for 6 hours.

Cook on grill for 3 to 5 minutes, turning frequently.

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akstalder

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He-Man's Tuna Noodle Casserole

Very hearty! Not your average tuna casserole!!

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