Mom's Stir Fry Sweet and Sour Pork

Yields:2-4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes

Ingredients

1 cup pork tenderloin thinly sliced
1 clove garlic smashed and chopped
1 small white onion sliced
1 each sweet bell pepper center removed, chopped
1/2 cup pineapple chunks
1 each cucumber sliced bite size
1 each beefsteak tomatoes sliced bite size
1/2 teaspoon soy sauce
1 each scallions, spring or green onions cut into 1 inch pieces
1 teaspoon sugar
1/2 teaspoon fish sauce
1/2 teaspoon white vinegar
1/2 teaspoon cornstarch dissolved in
1/4 cup vegetable oil

Directions

In a wok, cook pork and garlic in hot oil for 3-4 minutes over medium heat.

Add sugar, fish sauce, and onions.

Stir 5-6 time, then add the remaining ingredients except for the cornstarch mixture.

Continue cooking 3-4 minutes longer.

Pour in the corn starch mixture.

Stir well until all meat and vegetables are coated with light clear starch.

Remove from heat.

Serve hot over rice.

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Member Review

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Scallop And Pine Nut Sauce with Spaghettini And Basil

This was great, but very rich! I substituted Blush Zinfandel but it worked fine.