Recipe Photo
Recipe Photo
Bookmark and Share

Mom's Spanish Rice

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons vegetable oil
1 1/3 cups rice
2 tablespoons onion minced
1 lb Ground beef/ ground beef
1/2 teaspoon salt
2 cans tomato sauce
1 each beef bouillon cube low sodium
1 cup water hot
1 teaspoon soy sauce
1 teaspoon salt

Directions

In hot fat in skillet, cook rice with onion and beef till golden brown.

Add salt and rest of ingredients; simmer, covered until rice is tender.

Makes 4 servings.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
woodberries

Member Review

*****

Chicken a la Nancy

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.