Mom's Spanish Rice

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

2	tablespoons	vegetable oil
1 1/3	cups	rice
2	tablespoons	onion	minced
1 lb Ground beef/		ground beef
1/2	teaspoon	salt
2	cans	tomato sauce
1	each	beef bouillon cube	low sodium
1	cup	water	hot
1	teaspoon	soy sauce
1	teaspoon	salt

Directions

In hot fat in skillet, cook rice with onion and beef till golden brown.

Add salt and rest of ingredients; simmer, covered until rice is tender.

Makes 4 servings.

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Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries