Mom's Pepper Steak

Perfect for the summer, this dish is your excuse for turning on the barbecue!

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

1 1/2	pound	sirloin steak	cut in 1/2 inch strips
1	tablespoon	paprika
2	each	garlic cloves	crushed
2	tablespoons	butter	or margarine
1	cup	onion	sliced
2	each	sweet bell peppers	cut in strips
2	large	tomatoes	diced
1	cup	beef broth
1/4	cup	water
2	tablespoons	cornstarch
2	tablespoons	soy sauce
3	cups	rice	cooked

Directions

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.