Banana Nut Bread

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

3/4	cup	margarine	or butter
1	cup	sugar
2	large	eggs	separated
1/2	teaspoon	baking soda
1/2	teaspoon	salt
3	each	bananas	over-ripe
1	cup	pecans	chopped
2	cups	flour, all-purpose

Directions

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts.

Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.