Banana Nut Bread

Yields:	1 loaf
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	Preparation	10 minutes
	Cooking	60 minutes
	Ready In	70 minutes

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Ingredients

1 1/2	cups	flour, all-purpose	sifted
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	salt
1/2	cup	sugar
3/4	cup	oats	uncooked (quick or old-fashioned)
1/3	cup	vegetable oil
2	large	eggs	beaten
1/3	cup	buttermilk
2/3	cup	bananas	mashed
1/2	cup	nutmeats	chopped

Directions

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes.

Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.