Corned Beef Hash & Cabbage (Mom's)
Submitted by mrblake50
Mom’s easy canned corned beef hash simmered with diced potatoes, onion, and milk, served alongside cooked cabbage. A nostalgic weeknight dinner that’s ready in 40 minutes.
YIELD
4 servingsPREP
10 minCOOK
30 minREADY
40 minSome recipes don’t need to be fancy. They just need to taste like home.
This is Mom’s corned beef hash: canned corned beef browned with onions in a little lard, mixed with diced potatoes and milk, then simmered until everything melds into a thick, savory comfort bowl. Serve it next to a pile of tender cooked cabbage and you’ve got a filling weeknight dinner from pantry staples.
It’s simple, it’s nostalgic, and it feeds four without any fuss.
Kitchen Tips
- Chill the canned corned beef before opening. Cold corned beef breaks up into clean chunks instead of smearing into paste.
- Use cooked or leftover potatoes for the fastest version, or start with raw diced potatoes and add a few extra minutes of simmer time.
- A splash of hot sauce or a dab of mustard on top gives each bowl a little extra zing.
Ingredients
Directions
Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first)
Add cooked potatoes, milk and seasonings.
Simmer for 30 minutes.
Prepare cabbage and cook.
Serve hash and cabbage together.
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