Corned Beef Hash and Cabbage (Mom's)

Yields:	4 servings
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Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first)

Add cooked potatoes, milk and seasonings.

Simmer for 30 minutes.

Prepare cabbage and cook.

Serve hash and cabbage together.

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A great use for an abundance of summer cucumbers and it keeps well for a while in the fridge.

Reviewed by stpatter