Mom's Beef Stroganoff

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	50 minutes

Ingredients

2	tablespoons	beef suet
2 1/2	pounds	beef	cubed
1 1/2	cups	onions	chopped
1	pound	mushrooms	sliced
3/4	cup	sherry	dry
3	tablespoons	cornstarch	rounded, in
1	cup	water	cold
2	cups	sour cream

Directions

Over high heat, brown suet in pot.

Grease bottom and sides, take out fat chunks.

Brown cubed beef lightly. Add salt and pepper.

Stir in onions, mushrooms and sherry.

Turn down low and simmer about 10 minutes.

Soften cornstarch in cold water; add to beef, stirring continuously.

Add water if needed so meat chunks are covered when pushed down.

Turn burner off to start cooling mixture.

Add sour cream to top; spread lightly and let soften.

Stir in; serve on top of hot noodles.

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Member Review

Barbequed Ribs

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

Reviewed by womackd71

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