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Mom's Beef Stroganoff

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In50 minutes

Ingredients

2 tablespoons beef suet
2 1/2 pounds beef cubed
1 1/2 cups onions chopped
1 pound mushrooms sliced
3/4 cup sherry dry
3 tablespoons cornstarch rounded, in
1 cup water cold
2 cups sour cream

Directions

Over high heat, brown suet in pot.

Grease bottom and sides, take out fat chunks.

Brown cubed beef lightly. Add salt and pepper.

Stir in onions, mushrooms and sherry.

Turn down low and simmer about 10 minutes.

Soften cornstarch in cold water; add to beef, stirring continuously.

Add water if needed so meat chunks are covered when pushed down.

Turn burner off to start cooling mixture.

Add sour cream to top; spread lightly and let soften.

Stir in; serve on top of hot noodles.

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womackd71

Member Review

*****

Barbequed Ribs

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

 
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