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Mom's Beef Stew

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 .5 hours
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Ingredients

4 tablespoons vegetable oil
3 tablespoons wine vinegar
1 1/2 pounds stewing beef
1 cup red wine
1 medium onion minced
1 bay leaf
1 clove garlic minced
1/2 teaspoon oregano
1/2 cup tomato sauce
4 medium potatoes cubed
2 carrots sliced
salt and black pepper to taste

Directions

Saute onion and garlic in oil.

Add every thing except potatoes and carrots to large pot.

Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.

Half an hour before meat is ready add carrots and potatoes.

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Review
toodles71

Member Review

*****

Mexican Fudge

One of our Engineers made this for a company function and I just flipped for it! Love it!!!

Reviewed by toodles71