Banana Nut Bread

Yields:	2 servings
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	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

4 3/4	cups	flour, all-purpose
3/4	cup	sugar
1	teaspoon	salt
2	packages	yeast, active dry
1/3	cup	evaporated milk	undiluted
1/3	cup	water
1/3	cup	margarine
2	large	eggs	at room temperature
1	cup	banana	mashed
1/2	cup	pecans	chopped
2	teaspoons	cinnamon, ground
2	tablespoons	margarine	melted

Directions

In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F-130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in pecans and enough remaining flour to make stiff dough.

Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until doubled, about 1 hour.

Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mixture. Bake at 375F 25 to 35 minutes. Cool.

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Member Review

Nantucket Donuts

Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make. Paddy Landreville

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