Mollettes (Mexican Toasts)

Yields:	20 appetizers
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1	x	margarine
10	each	french rolls	cut lengthwise into halves or quarters
1	x	garlic powder
1	x	parsley leaves
16	ounces	refried beans
1	x	salsa
2	cups	cheese	cheddar or monterey jack, grated

Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey.

Toast under broiler until just golden.

Spread each with refried beans and salsa.

Top with cheese. Place under broiler to melt cheese.

PRESENTATION: Serve with guacamole.

My family makes this same recipie, except we use Gram crackers instead of Ritz. It is delicious!