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Mollettes (Mexican Toasts)

Yields:20 appetizers
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Recipe Cooking TimePreparation10 minutes
Cooking5 minutes
Ready In15 minutes

Ingredients

1 x margarine
10 each french rolls cut lengthwise into halves or quarters
1 x garlic powder
1 x parsley leaves
16 ounces refried beans
1 x salsa
2 cups cheese cheddar or monterey jack, grated

Directions

Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey.

Toast under broiler until just golden.

Spread each with refried beans and salsa.

Top with cheese. Place under broiler to melt cheese.

PRESENTATION: Serve with guacamole.

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Member Review

****

Pistachio Fluff

My family makes this same recipie, except we use Gram crackers instead of Ritz. It is delicious!

 
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