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Molded Turkey-Pineapple Salad

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Ready In4 hours

Ingredients

1 tablespoon gelatin unflavored
1 1/4 cups pineapple juice
3/4 cup chicken broth
3 cups turkey chopped
8 ounces pineapple, canned canned, crushed, drained
20 each green grapes seedless, cut
1/2 cup celery finely chopped
1/4 cup sweet red bell pepper chopped
2 tablespoons scallions, spring or green onions minced

Directions

Dissolve the gelatin in 1/4 cup of the pineapple juice.

Let sit for 5 minutes.

Boil the chicken broth and pour it over the gelatin.

Stir to dissolve.

Add the remaining cup of pineapple juice and chill until thickened.

Meanwhile, combine the remaining ingredients in a bowl.

Pour the gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan.

Refrigerate overnight or at least 4 hours.

Cut into squares and serve on lettuce.

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Member Review

****

Cherry Cherry Cookies

Sounds delicious! I'll be sure to try it!
 
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