Mohren Mit Geschnetzeltern (Beef Strips and Ca

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

Ingredients

1	pound	carrots
2/3	cup	soda water	carbonated
1	cup	white wine
1	teaspoon	salt
1/4	teaspoon	sugar
1	pound	sirloin steak
2	tablespoons	vegetable oil
2	each	onions	small, diced
1/4	teaspoon	white pepper
1/2	cup	heavy whipping cream
1	tablespoon	parsley leaves	chopped

Directions

Peel carrots and cut into thin slices (crosswise at a slant).

Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.

Cover and simmer for 25 minutes or until tender.

Meanwhile cut the meat into very thin slices.

Heat the vegetable oil and sauté the onions about 5 minutes.

Add the beef slices; cook for 5 minutes, stirring often.

Season with 1/2 t salt and 1/4 t pepper.

Add the meat and onions to the carrots.

Mix carefully. Stir in the cream. Heat through but DO NOT boil.

Correct seasonings if necessary.

Sprinkle with chopped parsley and serve.

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Member Review

Jello Pudding Fudge

I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips

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