Mock Tuna Salad

Yields:	4 servings
Rate this Recipe

Be the first to add a photo of this recipe!

15	ounce	chickpeas (garbanzo beans)	canned, drained
1	each	celery stalk	finely chopped
1	medium	carrot	grated
1	each	scallions, spring or green onions	finely chopped
2	teaspoons	mayonnaise, eggless
1	tablespoon	pickle relish	sweet
1/4	teaspoon	sale

Mash the chickpeas with a fork or potato masher.

Leave some chunks.

Add the celery, carrot, green onion, mayonnaise, and relish.

Add salt to taste.

Serve on whole wheat bread or in pita bread with lettuce and sliced tomatoes.

For a fat-free version, substitute 2 teaspoons of mustard for the 2 teaspoons of mayonnaise.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.

Reviewed by crgjil