Mock Tuna Salad

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	10 minutes

Be the first to add a photo of this recipe!

Ingredients

15	ounce	chickpeas (garbanzo beans)
1	each	celery stalk	chopped
1	medium	carrot	grated
1	each	scallions, spring or green onions	chopped
2	teaspoons	mayonnaise, eggless
1	tablespoon	pickle relish
1/4	teaspoon	salt

Directions

Mash the chickpeas with a fork or potato masher, leave some chunks.

Add the celery, carrot, green onion, mayonnaise, and relish.

Add salt to taste.

Serve on whole wheat bread or in pita bread with lettuce and sliced tomatoes.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Applesauce Peanut Butter Squares

I made these with splenda brand sweetner instead of sugar and they where delicious, even my boyfriend loved them it's a great way to reduce the calories. Super great for diabetics! Just sub splenda 1 cup instaed of sugar,and follow recipe as is.

Reviewed by 00buddha

Recent Reviews