Mock Guacamole

Yields:	1 serving
Rate this Recipe

	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	40 minutes

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	asparagus
1/2	cup	picante sauce
1	x	cornstarch	or arrowroot, to taste
1	x	garlic salt	to taste
1	x	salt	and pepper, to taste
2	teaspoons	lemon juice
1/4	cup	scallions, spring or green onions	finely chopped

Directions

Place washed asparagus in steamer and cook until overdone.

Combine asparagus and picante sauce in a blender bowl and puree.

Add cornstarch or arrowroot dissolved in water to thicken.

Place mixture in microwave and cook on medium power until thickened, stirring every minute.

Add garlic salt, salt and pepper to taste, lemon juice and chopped green onion.

Chill in refrigerator until ready to serve.

Serve with crackers, chips or corn chips.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Orange Cookies (Grandma Shepard)

My girlfriend has the same exact recipe she gave to me that has been in her Family for generations. The flavor is outstanding and they do not last long in my house!

Reviewed by blondie