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Mock Guacamole
Ingredients
DirectionsPlace washed asparagus in steamer and cook until overdone. Combine asparagus and picante sauce in a blender bowl and puree. Add cornstarch or arrowroot dissolved in water to thicken. Place mixture in microwave and cook on medium power until thickened, stirring every minute. Add garlic salt, salt and pepper to taste, lemon juice and chopped green onion. Chill in refrigerator until ready to serve. Serve with crackers, chips or corn chips. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewOrange Cookies (Grandma Shepard) My girlfriend has the same exact recipe she gave to me that has been in her Family for generations. The flavor is outstanding and they do not last long in my house! |
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