Mocha Truffle Cookies

Yields:	2 1/2 dozen
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In a large saucepan melt margarine or butter and the 1/2 cup chocolate pieces over low heat.

Remove from heat. Stir in coffee crystals, cool 5 minutes.

Stir in sugars, eggs and vanilla. In a medium mixing bowl combine flour, cocoa powder, baking powder, and salt.

Stir into coffee mixture.

Stir in the 1 cup chocolate pieces. Drop dough by rounded tablespoonfuls onto lightly greased cookie sheets.

Bake in a 350 degrees F. oven 10 minutes.

Let cool 1 minute before removing from sheet.

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Very yummy dish. I changed one thing though, instead of the bread I used Ritz crackers.