Mixed Green Salad

Yields:	8 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	10 minutes

Ingredients

2	tablespoons	red wine vinegar
1/4	teaspoon	garlic	minced
1	tablespoon	dijon mustard
6	tablespoons	vegetable oil
1	x	salt and black pepper	to taste
1	small	red onion	thinly sliced
10	cups	watercress	red-leaf lettuce and belgian endive, bite-size, loosely packed

Directions

Combine vinegar, garlic and mustard in mixing bowl.

Blend well.

Add oil and salt and pepper to taste, blend well with a wire whisk.

Place onion rings and salad greens in a bowl and toss well with dressing.

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Member Review

Pitkin County Pork Chops

These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

Reviewed by tambourinegirl

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