Mistletoe Mint Cookies

Yields:	1 batch
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

3/4	cup	margarine
1 1/2	cups	brown sugar	firmly packed
2	tablespoons	water
2	cups	chocolate chips
2	large	eggs
2 1/2	cups	flour, all-purpose
1 1/4	teaspoons	baking soda
1/2	teaspoon	salt
12	ounces	mints	(candy)

Directions

Melt margarine, add chips and stir until partially melted.

Remove from heat and stir until chips are completely melted.

Pour into large bowl.

Add brown sugar and water and cool slightly.

At high speed, beat in eggs one at a time.

Reduce to low speed and add dry ingredients.

Stir until blended. Chill dough.

When ready to bake, line cookie sheets with foil.

Preheat oven to 350 degrees.

Roll dough into very small balls (about 1/2 teaspoon per ball).

Place 2 inches apart and bake for 10 minutes.

Remove from oven and while cookies are still on pan, place half a candy piece on each cookie.

Remove to waxed paper, wait about a minute and swirl the candy pieces across top of cookie.

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Member Review

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.

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